Whetstone 400/1000
With the Nakama whetstone you can restore your kitchen knives to their former sharpness.
The coarse grain of 400 will get the blade of your knife back into shape. Even small damage to the blade, such as dents or breaks, can be easily ground away. The grain is perfect for basic grinding , as the coarse grain removes a lot of steel.
With the grain size of 1000 , the blade can be repaired even more finely and regains precision. A grain size of 1000 is mostly sufficient for normal knives and provides the main sharpening . However, you will not be able to fully regain your usual Nakama sharpness. For this and other very high-quality knives, it is best to use a whetstone with a finer grain.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With the Nakama whetstone you can restore your kitchen knives to their former sharpness.
The coarse grain of 400 will get the blade of your knife back into shape. Even small damage to the blade, such as dents or breaks, can be easily ground away. The grain is perfect for basic grinding , as the coarse grain removes a lot of steel.
With the grain size of 1000 , the blade can be repaired even more finely and regains precision. A grain size of 1000 is mostly sufficient for normal knives and provides the main sharpening . However, you will not be able to fully regain your usual Nakama sharpness. For this and other very high-quality knives, it is best to use a whetstone with a finer grain.
